Recipe | SheetPan Tomatoes

We have had so many tomatoes in our garden this year. I made this Sheetpan Tomatoes dish for dinner and the family loved it! It was super easy and very tasty.

Ingredients

3-4 large tomatoes
12-15 cherry tomatoes
1 green bell pepper
1 large white onion
1 head of garlic
1/4 c. olive oil
1 TB balsamic vinegar
Sea Salt
Ground Pepper
Fresh herbs from the garden

Process

  • Preheat oven to 375
  • Cut tomatoes into wedges (for larger tomatoes) or slice in half (for cherry tomatoes)
  • Cut pepper into thin strips (about 1/2″ wide)
  • Slice onion into wedges
  • Pull cloves from garlic head
  • Dredge all in olive oil and vinegar, salt and pepper, and herbs on a baking sheet
  • Roast in oven until tomatoes are juicy and a little carmelized, about 25-35 minutes

Drying Herbs

Summer is an excellent time to harvest herbs. With a surplus of wonderful-smelling plants everywhere you look, this season tells of untold pleasures especially for the kitchen witch, green witch, an Earth elemental witch, or any witch who works with nature.

I dry herbs and plants such as thyme, chammomile, angelica, sage, mint, lavender, and red clover for use in smudge sticks or in my apothecary. These plants are easy to come by where I live, and I am learning more about forraging and identifying plant species here.

There are quite a few ways to dry your herbs but I like to have them hang upside down from hooks and tacks in my bedroom.