We have had so many tomatoes in our garden this year. I made this Sheetpan Tomatoes dish for dinner and the family loved it! It was super easy and very tasty.
Ingredients
3-4 large tomatoes
12-15 cherry tomatoes
1 green bell pepper
1 large white onion
1 head of garlic
1/4 c. olive oil
1 TB balsamic vinegar
Sea Salt
Ground Pepper
Fresh herbs from the garden
Process
- Preheat oven to 375
- Cut tomatoes into wedges (for larger tomatoes) or slice in half (for cherry tomatoes)
- Cut pepper into thin strips (about 1/2″ wide)
- Slice onion into wedges
- Pull cloves from garlic head
- Dredge all in olive oil and vinegar, salt and pepper, and herbs on a baking sheet
- Roast in oven until tomatoes are juicy and a little carmelized, about 25-35 minutes
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